Easy Pizza Stuffed Bagel Bombs –

Pizza night is a weekly tradition in our house, but sometimes it’s fun to switch things up and give the classic pizza a little twist. These Pizza Stuffed Bagel Bombs are the perfect way to do just that! They’re everything you love about pizza, but wrapped up in a soft, chewy bagel dough. It’s an easy and delicious way to add something new to your pizza rotation.

Each little bomb is filled with gooey mozzarella, pepperoni, and your favorite pizza sauce, all sealed in a homemade bagel dough. The golden, crispy finish is the best part, especially when brushed with a little melted butter and sprinkled with bagel seasoning. These bombs are also totally customizable, you can swap in your favorite pizza toppings or go for a veggie version if that’s more your style.

Whether you’re feeding the family, hosting friends, or just treating yourself, these Pizza Stuffed Bagel Bombs are perfect for any occasion. They bake up in under 30 minutes, making them a quick and tasty treat. Once you try them, pizza night will never be the same!

Ingredients

For the Dough:

• 1 ½ cups self-rising flour: This creates the perfect base for a soft, chewy dough that doesn’t require any yeast.

• 1 cup plain Greek yogurt (full fat works best): Full-fat Greek yogurt adds richness and helps bind the dough together.

• ¼ tsp oregano: Oregano brings that classic pizza flavor to the dough.

• ¼ tsp garlic powder: A touch of garlic powder adds a subtle, savory kick.

• Pinch of salt: Just a pinch of salt to balance all the flavors and enhance the dough.

For the Filling:

• 1 cup Pepperoni slices (chopped or whole): Pepperoni is the ultimate pizza topping that adds a little spice and a lot of flavor.

• 1 cup Shredded mozzarella cheese: Mozzarella is all about that melty, gooey goodness inside each bagel bomb.

• ½ cup Pizza sauce: A spoonful of pizza sauce gives the bombs that classic pizza flavor and keeps everything nice and juicy.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the self-rising flour, Greek yogurt, oregano, garlic powder, and a pinch of salt. Stir everything together until it forms a shaggy dough.

3. Knead the dough on a lightly floured surface for about 5 minutes, until it’s smooth and slightly sticky. If it’s too sticky, add a little more flour; if it’s too dry, add a splash more yogurt or water. Let the dough rest for a few minutes.

4. Divide the dough into 8-10 equal pieces. Flatten each piece into a small disc, about 3-4 inches in diameter.

5. Spoon about 1-2 teaspoons of pizza sauce in the center of each dough disc, then top with a generous amount of mozzarella and a few pieces of pepperoni.

6. Carefully fold the edges of the dough up around the filling, pinching and sealing the dough completely to form a ball.

7. Place each stuffed ball seam-side down on the prepared baking sheet.

8. Brush the tops of the dough balls with either melted butter or a beaten egg for a golden, crispy finish.

9. Sprinkle some bagel seasoning (or your favorite seasoning) on top of each bomb.

10. Bake for 18-22 minutes, or until the bagel bombs are golden brown and cooked through.

11. Let the bombs cool for 5 minutes before serving. Enjoy!

My Favorite Ways to Enjoy Pizza Stuffed Bagel Bombs

• Straight out of the oven: There’s nothing like enjoying them warm and fresh, with that gooey cheese still bubbling inside. I love dipping mine into extra pizza sauce or ranch dressing for a little extra flavor!

• As a game day snack: These are perfect for snacking during the big game (or any game, really!). Set them out on a platter and watch everyone go back for seconds.

• Lunchbox treats: They make an awesome lunch or snack for kids (and adults too!). They’re easy to pack, and the best part is you can pop them in the microwave to reheat without losing that crispy finish.

• With a side salad: Pair these bombshells with a fresh side salad for a lighter option that still feels like a treat. A simple Caesar or Greek salad works wonders!

• As a party appetizer: Pizza Stuffed Bagel Bombs are always a hit at parties. Set them out with a variety of dipping sauces (marinara, ranch, or even garlic butter) and watch them disappear in minutes!

Serving & Storing

• Serving: These Pizza Stuffed Bagel Bombs are best served warm, straight out of the oven. If you’re serving them at a party or get-together, try putting them in a basket lined with a cloth napkin for a cute presentation. Pair with a side of pizza sauce or your favorite dip for extra yum!

• Storing: If you happen to have leftovers (lucky you!), store them in an airtight container at room temperature for up to 2 days. They’ll stay nice and soft. If you want to keep them for longer, pop them in the fridge for up to 4 days.

• Reheating: To bring back that crispy finish, reheat them in the oven or an air fryer for about 5 minutes at 350°F (175°C). If you’re in a hurry, the microwave works too, but you’ll lose a little of the crispiness.

FAQs

Can I make these ahead of time?
Yes! You can prepare the dough and filling the night before, then assemble and bake them when you’re ready to enjoy. If you want to prep everything ahead of time, just cover the assembled bagel bombs with plastic wrap and refrigerate them until you’re ready to bake.

Can I use a different filling?
Absolutely! These bagel bombs are super versatile. Try swapping pepperoni for cooked sausage, bacon, or even veggies like mushrooms and bell peppers. You could also switch up the cheese – mozzarella, cheddar, or even a blend of your favorites would work great.

Can I freeze Pizza Stuffed Bagel Bombs?
Yes, you can freeze them! After assembling the bagel bombs, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. When you’re ready to bake, just pop them directly from the freezer into the oven and bake at 375°F (190°C) for about 25-30 minutes.

Can I make these without self-rising flour?
If you don’t have self-rising flour on hand, you can make your own by combining 1 ½ cups of all-purpose flour with 2 ¼ teaspoons of baking powder and a pinch of salt. It works just as well!

How do I get the perfect golden finish?
Brushing the tops of the bagel bombs with melted butter or a beaten egg before baking will give them that gorgeous golden color and a nice, crispy texture. A sprinkle of bagel seasoning adds the perfect finishing touch too!